Certified Organic, and decaffeinated using a Water Process (Swiss Water Process, or Mountain Water Process), which uses the elements of pure water, temperature and time and creates some of the most intriguing decaf coffee, 99.9% caffeine free.
The specific lots may change throughout the year. The origin may change (but will remain from South/Central America) but the flavor profile will stay fairly consistent. Single origin Organic Decaf, roasted to a medium roast to preserve origin character (not into smoky dark territory) Click HERE to see the coffee we are currently roasting for this subscription. Then click your browser's BACK button to get back here and subscribe.
If you'd prefer decaf in a darker roast profile, check out the Decaf Thundermuck, and subscribe there.
Certified organic by Oregon Department of Agriculture.