Grown by Pedro Villatoro in Hoja Blanca, a remote village in Western Huehuetenango Guatemala. Bourbon and Caturra varieties, washed process. We taste: Hard candy sweetness, brown sugar, chocolate, dark berries.
Please note: We roast to order on Mondays & Tuesdays. Your order will ship as promptly as possible, with the freshest roast possible. You will receive email notification when your order has been shipped (with tracking info) or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at firstname.lastname@example.org.