Our current organic decaf is grown by the 1600 member farms of the COMSA cooperative in the Marcala region of Honduras. Decaffeinated using the Mountain Water Process
Certified Organic by the Oregon Department of Agriculture, and decaffeinated using the Swiss Water® Process
Please note: We roast to order on Mondays & Tuesdays. Your order will ship as promptly as possible, with the freshest roast possible. You will receive email notification when your order has been shipped (with tracking info) or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at firstname.lastname@example.org.